Rainbow spiral
By VicentaLakin
Every one of them has a different color, and it's always your favorite. It's just a small touch, and it's so delicious, and it's on-line and it's amazing
Recipe Recommendations
- medium-gluten flour 210g
- low-gluten flour 290g
- bean paste 1 Pack
- salted egg yolk
- lard
- ice water
- fruit and vegetable powder 20g
- powdered sugar 30g
- sweetening
- roast
- an hour
- ordinary
Steps for Rainbow spiral
1
Prepare the food, call it resupply。
2
The oily material was placed in the chef's face barrel。
3
Start the cook machine and start mixing。
4
It's like a mask that can pull out。
5
The film is then placed in a freezer。
6
Flour made of sodium is poured into the egg basin and then added to the pig oil with chopsticks, which are then pressed into groups with a razor。
7
They are divided into four blocks。
8
Each of the five grams of fruit and vegetable powder is applied evenly, and becomes four casseroles of colour, which are sealed with a membrane。
9
Put the oiled salted egg yolk and the rum down to the grill。
10
It is then sent to the middle of the oven, where the fire is 170 degrees 6-10 minutes up and down, where the egg yolk surface is oily, so it's half ripe, and then the yolk is cooled on the grill。
11
Take out the combed noodles and the souffle, all divided into 12 copies。
12
Packed in the skins of the oil in pieces, so that it is sealed in the course of the process to keep it wet。
13
Take out a piece of pasta, flatten, softly length, not long enough, about 20 cm。
14
From top to bottom。
15
Keep your mouth shut, cover your film and relax for 15 minutes。
16
Take out a nice, loose pasta and squirt it up。
17
Once again, when the skin is long, the scepter leans on the left side of the scepter and turns the right side, so that the width is even, and the level of the soothing is better. "If you find the face a little skin, you can put some pig oil on your hands."
18
From top to bottom。
19
Cover the film and relax for 15 minutes。
20
When the pine noodles are in, the salty yolks are wrapped in soy sauce。
21
Then we cut it from the middle of the loose, cut it in half on average, and cut it quickly, so that it will be smooth。
22
Helix is down, heel is up, heel is flat. (Stick up, you can see a circle of screws)
23
Then turn over, and lightly flatten it with a cane, then avoid the central position and make a little thinner around it。
24
Pick up the skin, put it on the center, and put it on the material. Like the way the moon cakes are, the tiger's mouth is stuck, it's a little close, it's a little flattening。
25
When all of this is wrapped up, it lasts for about 15 minutes, so that the tarcrete can be loose, stretchy, and not too open when baked, and the other is to restore cooled material to room temperature, otherwise the heat is equally easy to burst, at which point the oven starts to warm 180 degrees of fire。
26
Send it to a pre-heated oven and bake it in the middle of a 180-degree fire for about 25 minutes。Rainbow spiral Make Tips
It's normal that the edges are wet when the yolk is hot, and it's normal that salty yolk has a white heart, with a room temperature set for one or two days, a good-quality yolk, and the white heart part automatically becomes unwhite; 2 when it is wrapped, it can be adjusted if the centre is crooked; 3 if the oven is small, it is too close to the heating tube to be coloured, and can open the door too quickly and add a tin paper to the oven; and 4 if the article reads from @water。