Potato toast
By VicentaLakin
It's like soy sauce。
Recipe Recommendations
- high powder 265g
- eggs a
- salt 1g
- white sugar 25g
- milk 115g
- yeast 3g
- butter 20g
- purple potato two
- condensed milk 20g
- sweetening
- roast
- several hours
- ordinary
Steps for Potato toast
1
The mains are all together。
2
Take your time with the milk。
3
Smash even。
4
Roll in the baker to start the noodle rub。
5
Scratching to smooth and slightly soft noodles。
6
Add butter in the auxiliary material and continue the face rubling function until it is extended and fermentes are rounded。
7
Noodles ferment twice as big。
8
Potato steams early, crushed。
9
加入炼乳，Smash even。
10
Take out the air exhaust。
11
It's divided into three equals, and it's evenly covered with potatoes。
12
Roll it up
13
When they're done, they're put in a toast mold。
14
Second fermentation to the eight-point fermentation, preheat oven 140°C, 30 minutes of roasting, just on the surface。
15
When it's done, get out of the cold, slice。Potato toast Make Tips
1. Flour absorbs different amounts of water, with appropriate additions or decreases when liquid is released. 2. The temperature of the oven is different。