stir-fry crispy pork
Crispy meat is named for its firm meat, more meat and less bone, refreshing and crispy mouth. It has higher protein than ordinary fish and tastes more delicious. It also has soft and smooth meat, crispy and distinctive characteristics, especially the fish belly. Because this fish has toughness, it is cooked in various ways, fried raw, steamed (not steamed whole, steamed with slices), stewed and so on. This fish is a dish that can beautify the beauty.
Recipe Recommendations
- sweet pepper of 2
- peanut oil appropriate amount
- oyster sauce a teaspoon
- scallion 4 pieces
- garlic 6-merous
- ginger 5 grams
- chicken essence Xiao Xu
- salt appropriate amount
- fish-flavored
- explosion
- ten minutes
- simple
Steps for stir-fry crispy pork
1
All materials.
2
Wash the bell pepper and dice it, peel the garlic and pat it well, wash the ginger and onion and cut it into pieces and shredded respectively.
3
Remove scales from the crispy meat, wash, and cut into thin slices for later use.
4
Add the beaten garlic, shredded ginger, and peanut oil to marinate the crispy meat slices for 10 minutes.
5
Remove the pan and heat a little oil. After the oil is hot, add the bell peppers and stir-fry them quickly and set them for later use.
6
After washing the pan, heat up the oil and add the spring onions. When the spring onions burst out, put the marinated fish slices into the pan and stir fry quickly.
7
After cutting raw, add oyster sauce and stir-fry well.
8
At this time, stir-fry the stir-fried bell peppers again.
9
Sprinkle some salt and chicken essence and serve.