Soy quail eggs
By VicentaLakin
Spicy, smelly sauce。
Recipe Recommendations
- quail eggs appropriate amount
- millet pepper appropriate amount
- corn oil appropriate amount
- ginger onion appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- soybean paste appropriate amount
- salt appropriate amount
Steps for Soy quail eggs
1
quail egg wash。
2
Cold water in the pot for five minutes。
3
It's got cold water, it's stripped off the shell, and it's got two knives on each egg。
4
It's oily and hot, ginger onions, peppers。
5
Salt, soy sauce, raw and old。
6
Turn it up a few times。
7
Put in the proper amount of water。
8
The quail eggs and the peppers are in。
9
Two minutes to taste。
10
Spill the little onions。
11
Flip the fire off。
12
The finished product。
13
The finished product。