Bean ice cream
By VicentaLakin
The bean cake I'm sharing today is for lazy people. It takes me at least a day to make my own red beans, and I'm lazy and I'm making them directly from the market. This not only shortens the time spent so that the mouthless baby can eat them in half an hour, but also greatly simplifys the process, even without the sugar, the sweetness is just as good, the market is cheap, the sweetness of the bean, and it's very appropriate to make cold cake。
Recipe Recommendations
- glutinous rice flour 180 grams
- honey red bean 120g
- qingshui 180G
- sweetening
- steamed
- half an hour
- simple
Steps for Bean ice cream
1
Prepare food, water to grind rice, honey beans。
2
Put honey beans in the rice powder。
3
Small amounts of water are added to the water many times, evenly mixed, so that the red beans are evenly distributed, so that the water intake of the rice powder is slightly different, and eventually the paste is thick and the scrape can fall slowly。
4
Deeper plates, oil paper on the bottom, paper for ease of demouldering, and these sticky things stick together。
5
Put the good ones in the plate, shake them right and left and flat。
6
Prepare a steam tank or a steam pan, and place the plate under the steam tank, with water in the sink。
7
Choose pure steam mode for 30 minutes。
8
It's hard when it's dry, it's hard when it's hot, scraping around the plate with a demoulder, pulling it down, cutting it down, eating it straight, eating it。
9
Plum。