pork section

By AvisRowe

pork section
Ingredients: soy sauce,green pepper,carrots,water starch,MSG,cooking wine,onion,Jiang,garlic,vinegar,sugar,external loin

Recipe Recommendations

  • external loin appropriate amount
  • green pepper appropriate amount
  • carrots appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • MSG appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • sugar appropriate amount
  • vinegar appropriate amount
  • water starch appropriate amount

Steps for pork section

  • 1
    Cut the pork into small rectangular pieces, slice green peppers and carrots, and dice the green onions, ginger and garlic.
  • 2
    Pork is greasy. If you want to eat it soft, you can wrap it in flour or starch and then oil it in. If you want to eat it hard, you can just put it in oil directly. The oil temperature is medium heat, and the meat is fried until it is cooked. You can eat it.
  • 3
    Sauce: Put a small amount of water in a bowl, soy sauce as the main flavor, add a small amount of vinegar and sugar to your taste to enhance the flavor, and add MSG.
  • 4
    Heat a small amount of oil in the pan, add onion and ginger to the pan, add fried meat, add a small amount of cooking wine and stir fry twice.
  • 5
    Add green pepper slices and carrot slices, add a small amount of water, cover the pan and cook.
  • 6
    When there is so little water that only the bottom is visible, pour in the seasoning juice, stir quickly over high heat to evenly graze the meat.
  • 7
    Quickly add the water starch and stir fry evenly, add the minced garlic and stir fry twice more, turn off the heat, sprinkle with a little cooked oil and serve the pan ~~

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