Scorch the lamb chops

By VicentaLakin

Scorch the lamb chops
One of the most common spring foods, calcium, bone and meat. The entrance is rich in milk, nutritious and tasteful. It's popular. Good lamb。

Recipe Recommendations

  • Yangcun Pai 300g
  • green onions appropriate amount
  • corn appropriate amount
  • wolfberry appropriate amount
  • sea salt appropriate amount

Steps for Scorch the lamb chops

  • Make Scorch the lamb chops step 0
    1
    Freshly expected sheep inches are washed, sea salt and onions are prepared. Put cold water in the pot and pour in the inch。
  • Make Scorch the lamb chops step 1
    2
    The fire boiled for five minutes, smudged, and could be replaced。
  • Make Scorch the lamb chops step 2
    3
    Add fresh water, no lamb chops, big onions of corn, and a big fire. Cover the pan。
  • Make Scorch the lamb chops step 3
    4
    It's an hour of cooking, and it's a plate from the end of the day。

    • Scorch the lamb chops Make Tips

    The lamb water is necessary, and it's good to get rid of it. Good lamb water is boiled, too many spices affect taste. It's good enough to rot. It'll rot for too long. You can throw some more onions when you get up

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