Roasted pork
By VicentaLakin
It's always delicious
Recipe Recommendations
- pork front leg meat appropriate amount
- Yuba appropriate amount
- ginger slices few slices
- rice oil appropriate amount
- cooking wine appropriate amount
- Qianhe soy sauce appropriate amount
- chicken essence a little
- salty fragrance
- burn
- ten minutes
- ordinary
Steps for Roasted pork
1
Scratch of pork, clean wine, ginger rind。
2
The mackerel is ready, cut into small pieces, and the ginger chips are ready。
3
Good pork cut into pieces, skinny meat, fat meat split open。
4
Hot pots of cold oil, under the ginger chip。
5
It's in fatty, and it's in gold, and it's in fat。
6
Put the thin meat in flat and add a suitable amount of soy sauce to the top。
7
Put it in a corset and add an appropriate amount of hot water for five minutes。
8
The fire gathers juice, and a few chickens can come out。
9
The finished chart。
10
The finished chart。Roasted pork Make Tips
One, the mackerel is ready to go