Sour pork, double-coloured buns

By VicentaLakin

Sour pork, double-coloured buns
It's not hot, it's thin, it's soft, it's soft, it's soft, it's soft, it's soft, it's hard, it's cold, it's cold, it's hot, it's hot, it's hot, it's cold, it's hot, it's hot, it's hot, it's soft, it's soft, it's soft, it's soft

Recipe Recommendations

  • Arowana dumpling flour 400g
  • milk appropriate amount
  • sauerkraut appropriate amount
  • pork appropriate amount
  • pitaya juice appropriate amount
  • olive oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • spiced powder appropriate amount
  • onion appropriate amount
  • mushroom powder appropriate amount
  • Jiang appropriate amount

Steps for Sour pork, double-coloured buns

  • Make Sour pork, double-coloured buns step 0
    1
    Preparation of food: Flour with milk, flamingo juice. Be careful that the flamingo juice is filtered out. Flour is divided into two parts, half with milk and flour, half with the juice and face of a fire dragon, rubbing it in a smooth face and covering it with a shampoo。
  • Make Sour pork, double-coloured buns step 1
    2
    The pork is washed, cut to about 2 centimetres of meat, placed in the Delmar Wire-Crown, pressed several times according to its preferred taste, made into a meat pate, and charged early。
  • Make Sour pork, double-coloured buns step 2
    3
    It's sour, it's sour, it's sour, it tastes good。
  • Make Sour pork, double-coloured buns step 3
    4
    When the ginger goes to the skin and cleans the rest of it, the graft is put into the basin, with a few old soups, ginger onions, salt, vanilla powders, mushroom powders, raw and platinum oils evenly in one direction, then the olives and oils will be smoothed, and then the sour vegetables will be smoothed without a little water. It's sour, it's fragrance。
  • Make Sour pork, double-coloured buns step 4
    5
    The two fine-tuned noodles grow strips, wrap white noodles with purple noodles, and then squeeze them tight and smooth。
  • Make Sour pork, double-coloured buns step 5
    6
    It was then cut into a few small facial agents, cut the mouth up and flatten。
  • Make Sour pork, double-coloured buns step 6
    7
    It's made of pancakes, covered in sour pork, squeezed in four-angle shapes。
  • Make Sour pork, double-coloured buns step 7
    8
    Each side pushes wrinkles with its fingers, squeezes them in the middle, sets them up and wraps them directly into buns。
  • Make Sour pork, double-coloured buns step 8
    9
    It's a beautiful color, it's in the steam closet, it's filled with a proper amount of water, it's burned in a fire for 15 minutes。
  • Make Sour pork, double-coloured buns step 9
    10
    Out of the pan。