Corn paste red-swee dates
By VicentaLakin
It's a nice first time
Recipe Recommendations
- sweetening
- steamed
- an hour
- senior
Steps for Corn paste red-swee dates
1
Corn paste and ordinary flour are referred to as resupply, 1:1。
2
Red sugar 100 grams。
3
Water 100 grams。
4
Put red sugar in the basin, then pour open water into the basin and mix it with chopsticks to melt it completely。
5
Dry yeast six grams。
6
The red sugar drops into the dry yeast at 30 40 degrees, evenly mixed with a razor。
7
Hit two eggs。
8
It's even with a manual omelet。
9
Common flour corn pasta is sifted to the basin。
10
SCRATCH THE Z WORD WITH THE EGG AND SPIN WITH THE LEFT HAND。
11
The status as shown in the chart is on it。
12
Cake bottom mold。
13
Draw a layer of corn oil at the bottom and edge。
14
Put paste in the mold。
15
Vibration several times de-air bubbles。
16
fermented in warmth, I put it in a steam pan with warm water。
17
It fermented twice as big, about half an hour。
18
Red dates wash。
19
Go cut the core。
20
Put it on the face, put it on。
21
Cold water goes into the pot, and the fire goes on fire and evaporates for half an hour。
22
Wait five minutes before the boiler starts, to prevent the surface from wrinkleding back, and then dry it off。
23
Take a closer look, very satisfied。
24
It's the bottom. It's corn paste. It's rougher than the whole wheat。
25
Not at all。
26
Cut the pieces while eating。
27
It's finished
28
It's finished