banana cake
By EmieCronin
It was supposed to make muffins, but it turned out to be a cake, but it was delicious. Let's try it, everyone
Recipe Recommendations
- butter 100g
- cream cheese 110g
- low-gluten flour 120g
- banana 2 pieces
- eggs 2g
- sugar 90g
- salt 1g
- milk fragrance
- roast
- an hour
- ordinary
Steps for banana cake
1
Melt butter at room temperature, add cream cheese, eggs, and sugar and stir well. My eggbeater was broken, so I had to use a blender, and the effect was good. Hehe.
2
Beat the bananas into mud.
3
Sift in the flour, a little bit, and stir constantly.
4
Put the thick liquid into such a paper cup, and then gently smash the paper cup so that there are no bubbles inside.
5
Put it in the oven at 170 degrees C, and it will be ready for 20-25 minutes. You can put it in the refrigerator and eat it after it cools. It will have a different flavor when eaten hot.