The seaweed
By VicentaLakin
Recipe Recommendations
- Dried shredded seaweed 260 grams
- onion appropriate amount
- salt half a spoonful
- soy sauce 1 scoop
- balsamic vinegar 1 scoop
- pepper oil 1 scoop
- Jiang appropriate amount
- minced garlic appropriate amount
- millet pepper ring appropriate amount
- hot and sour
- mix
- half an hour
- senior
Steps for The seaweed
1
Dry sea wiring water bubbles (repeated, salt grains washed and sea sand)。
2
Soft and clean seaweeds are burned in the pot。
3
The water in the pot was rolled out and the sea ribbon was pulled out of the cold water。
4
Get the garlic, the peppers and the onions。
5
(c) Put garlic and peppers in large bowls, with salt, raw, vinegar and pepper oil。
6
And pour the juice into a plate of silk in the sea。
7
Smash it and spread it onions。