Chocolate marfin cake

Recipe Recommendations

• butter 120 grams
• sugar 70 grams
• eggs of 2
• salt 1 gram
• low powder 235 grams
• cocoa powder 10 grams
• Aluminum-free baking powder 5 grams
• baking soda 1 gram
• pure milk 90 grams
• yogurt 80 grams
• dark chocolate 120 grams
• walnut kernel appropriate amount

• sweetening
• roast
• an hour
• senior

Steps for Chocolate marfin cake

1

Eggs two, in the bowl。

2

Softened butter 120 grams plus 70 grams sugar。

3

You mix it with an eggbeater。

4

Add egg fluid in fractions。

5

Keep mixing up until the egg fluid is fully absorbed。

6

Adds all the powders in the formula, which is evenly mixed。

7

Add milk and yoghurt to the formula, once again fully homogenized。

8

Then join in the melted black chocolate。

9

Continue to mix evenly with razors。

10

The pasta is fine。

11

Load the mold。

12

On the surface, walnuts are shredded and placed in preheated ovens, 160 degrees, mid-level, 30 minutes (time and temperature can be adjusted according to their own ovens)。

13

Okay。

14

The finished chart。

15

The finished chart。

Recipe Categories

• baking Recipes