Sugar Jelly Ridge
By VicentaLakin
Today, we share a home-grown practice of sugared ridges, which are delicious, fragrance, sour and sweet, and adult children. In detail, you'll never have to go to a hotel again。
Recipe Recommendations
- Xiaoli 500G
- eggs one
- low-salt soy sauce 2 tablespoons
- oyster sauce 1 scoop
- spiced powder a little
- garlic powder a little
- starch 1 scoop
- flour 1 scoop
- fine sugar 2 tablespoons
- tomato sauce 1 scoop
- vinegar 1 scoop
- water starch a little
- cooked white sesame seeds a little
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Sugar Jelly Ridge
1
Scratch strips with soy sauce, beryllium oil, fragrance and garlic。
2
And then you're adding starch balconies and keeping membranes sealed for 10-20 minutes。
3
Bite into an egg and add a little flour to it。
4
The frying pan is prepared, and when the temperature is around 160 degrees, the lower ridges are made of small fires and recovered from gold。
5
once again, when the oil warms up to about 190 degrees, it pours into the just blown-up ridge and makes 30-60s。
6
Change the pot, add a little pure water, pour in fine sugar and tomato sauce, a little bit more。
7
Then he pours vinegar and water starch, and makes the soup thick, pours it into the ridge that was just blown up, evenly。
8
The plate, the white sesame, you can eatSugar Jelly Ridge Make Tips
1. When flour is added, a small amount of powder may be added, and the fried ridges may be much more clenched. The best use of starch here, the sodium sodium, is the sodium sodium, which can make the sodium more durable。