Three tasting tacos
By VicentaLakin
My family likes to eat all kinds of pancakes, and today I share the three common tastes of home cakes, and one of them tastes like three, every one of them is classic and delicious, even without food. The taste of home cakes varies, and this can be adapted to personal preferences. Today, we are mainly sharing a roll of ordinary pies, which are easy, and do not use the formula, a knife, a roll, a press, a tweak, a lot of layers, soft inside the skin。
Recipe Recommendations
- medium-gluten flour 700 grams
- boiling water appropriate amount
- cold water appropriate amount
- hot oil 20 grams
- salt 3 grams
- diced green onion appropriate amount
- vegetable oil 10 grams
- sesame paste appropriate amount
Steps for Three tasting tacos
1
Flour into the flour basin。
2
And half the flour is poured into boiling water, and it is mixed with chopsticks。
3
The other half of the flour is poured into the room and cool water, mixed into the form with chopsticks。
4
The hand is covered with dry powdered, softer noodles and a lid for 10 minutes。
5
Once again, the noodles are more nuanced and smoother than before, with a layer of vegetable oil on the surface protected from evaporation, while slowly permeating them and making them more fertilized; lids are available for 30 minutes - 2 hours; and thermal fermentation is cooled in the fridge。
6
(b) Souffles: salt in the barbed flour, hot oil in the flour, mixed on the side, making it so thick as yogurt。
7
Onion waffles for material: onions or onions cut off, salt and vegetable oil ready。
8
Sesame sauce: oil sesame sauce, salt; no water in sesame sauce, fixed directly with the oil in the sauce, which, if less, can be converted to a dense state with an appropriate amount of sesame oil。
9
The good noodles are on the board. Don't rub them。
10
One of them is a circle about 25 centimetres in diameter, with a soak and a cut short of a radius。
11
All the way to the edge of the outer circle。
12
All of them are sealed in the closed and wide edges。
13
The head is down, the head is on top, the hand is pressed gently into a thick pie, and the side is loose。
14
The second is rounded, and oil, salt and onions are spread。
15
In turn, rolls into cones, press flats。
16
The third one is rounded, evenly covered with sesame sauce and salt。
17
Scroll in cones, flat and loose。
18
The first pasta is condensed into a cake about 5 mm thick with a diameter smaller than the diameter of the pot。
19
A small amount of oil is poured into the pan, and the cakes are poured into the pan, and a few strokes are turned, and the heat of the fire sets the base。
20
Rotted, capped, medium and small fire heating; several turns in the middle, the fire is adjusted between the fire and the fire, waiting for bread to swell and yellow on both sides to come out。
21
It's branded onions。
22
It's branded margarita。
23
Three flavors of tacos, and the skin is so softThree tasting tacos Make Tips
One, the pasta is softer, and the cake is colder with half-hot noodles; two, the sofa can produce a wide variety of usual cakes with a variety of tastes, in addition to salt, pepper salt, pepper powder, etc.; three, the firepower of the pancakes must be adjusted at all times, not with a fire or with a small fire; the fire will make the pie paste dry, and the small fire will cause the water in the cake to evaporate too much and its mouth to dry。