Coco
By VicentaLakin
Recipe Recommendations
- flour
- cocoa powder 30g
- white sugar 50g
- yeast appropriate amount
Steps for Coco
1
Flour mixed with yeast flour and pasta, followed by a cocoa flour mixed with flour mixed with yeast flour, sugar。
2
fermentation in warmth。
3
fermented noodles。
4
White pasta and cocoa noodles are deflated and smooth。
5
Scratch。
6
White and cocoa chips overlap。
7
Cut the block。
8
Squeeze with chopsticks and two heads in the middle。
9
It is also possible to flatten the white noodles in small pieces, and the cocoa noodles in small pieces into a piece of pasta, glued together with water, cut out the florist with kitchen scissors, or mix the two noodles into a bouquet of bouquets。
10
Once the buns are ready, you'll be awake for 15 minutes. On the steam pot for 25 minutes。
11
Five minutes after the fire has been shut, the lids will be lifted。
12
The finished chart。