When I was an office worker before, I really never thought that I would become a housewife. After becoming a housewife, I discovered that a housewife's life is very busy. Taking care of her baby, shopping, cleaning, cooking, washing, etc. takes up a whole day. After a busy day's work, the happiest moment is the leisurely time after dinner. Sit in front of the TV with your family and enjoy your personal time.
At this time, it's most easy to crave. Prepare some crispy dots and make salty crisps from potatoes. The crispy and crispy taste makes people can't stop eating. As soon as the oven is baked, I can't help but eat them piece by piece. The snacks you make are natural, and what you eat is the natural flavor of potatoes.
You can also use it as an afternoon tea snack. Have a cup of distinctive purple sweet potato and rice paste with salty and crisp crackers to enjoy the beautiful afternoon full of sunshine!
Potato salty and crispy cake
By AlexieOrn
Recipe Recommendations
- starch 60g
- salad oil 30g
- black pepper 1/3 teaspoon
- salt appropriate amount
- slightly spicy
- baking
- ten minutes
- simple
Steps for Potato salty and crispy cake
1
Prepare all materials.
2
Peel appropriate amount of potatoes, cut them into small pieces, add appropriate amount of potatoes and boil them for 10 minutes until soft.
3
Drain the soft potato pieces, press them into puree with a fork, cool them slightly, and take 200g for later use.
4
Mix other ingredients and seasonings with 200g of potatoes, and slowly knead them into a uniform ball with your hands.
5
Lay a plastic wrap on the table, place the meat potato balls on it, and cover it with a plastic wrap.
6
Squish it slightly with your hands, and then roll it with a rolling pin into a 0.3cm thick dough sheet.
7
Use a steel ruler and a slicing knife to divide the dough into neat slices.
8
Gently pick up each piece and place it neatly on a non-stick baking cloth (paper).
9
Put it in an oven preheated to 170 ° C, bake for 15-18 minutes, then adjust the temperature to 150 ° C, bake for 5 minutes, then turn off the heat, and use residual heat to cool.Potato salty and crispy cake Make Tips
1. The size and thickness of each plate of biscuits should be as consistent as possible so that uneven baking will not occur. The baking time should be adjusted appropriately according to the thickness of the biscuits, and should not be burnt. If the biscuits are not crispy, the baking time can be extended appropriately. 2. Don't cook too much at once, the taste will be fresh after two days.