Carrot burns fish
By VicentaLakin
The fish cut off two pieces of fish meat, made fish balls, fried fish, burned fish, steamed fish, pancakes, they were delicious. Fish is fresh, with tofu, sour vegetables, fans, etc. Today, Krabs used white radish for fish, fried and burned first, sweet sauce for sugar, soft radish for sweet, delicious fish for rice。
Recipe Recommendations
- white radish appropriate amount
- fish appropriate amount
- onion appropriate amount
- starch appropriate amount
- flour appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white pepper appropriate amount
- oyster sauce appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- sweet and sour
- burn
- three-quarters of an hour
- simple
Steps for Carrot burns fish
1
Prepare a piece of fish, cut into a big thumb strip, put it in a big bowl, with salt, white pepper powder, with wine and raw scratch。
2
Once the fish is salted, the starch and flour are evenly mixed, and a little water is added to make the fish covered。
3
The boiler is oiled, the oil is hot, the fish pieces are taken out of the pot, the styling is made up, then the boiler is repeated, the surface is yellow and the tar is replaced by the tar。
4
A fried piece of fish can be eaten directly or burned one step by another。
5
The carrots are cut into rollers, boiled in a small pot for 10 minutes, and made a spare. The water that boils radish can be used to cook soup, which has an aerobic effect。
6
We'll warm up after the little pot, add a little oil and put onions on it。
7
Then put the fried fish and the cooked radish and put some water in the pot。
8
Add a spoon of stork oil, a spoon of soy sauce, a spoon of sugar and a proper amount of vinegar, a little salt at your discretion。
9
The fire opened the pot, covered it and boiled it for five or six minutes
10
Finally, a pot of juice, a radish with a sour and sweet taste, and a bowl of rice。
11
It's good。Carrot burns fish Make Tips
One, every time a fish is bought, it's a good way to eat big fish. Two, most species of fish can burn like this, and white radish is a really good combination, and if you like more soup, you can add more water. 3. The ivory radish itself is rich in juice. Ten minutes before it comes out, and then it's better to eat. There's no spicy at all. The rest is sweet。