Breakfast cheese chips
By VicentaLakin
As staple foods, buns and bread are of the same kind and are sources of carbohydrates. There are many kinds of bread, but Chinese families make their own buns. It is a surprising change that the cobblers, with their fats, cheese, vanilla and sausages, turn out to be perfect breakfasts and into food for their daughters to order。
Recipe Recommendations
- steamed bread appropriate amount
- mozzarella cheese appropriate amount
- ham slices appropriate amount
- chopped vanilla appropriate amount
- black pepper appropriate amount
- salt appropriate amount
- oil appropriate amount
Steps for Breakfast cheese chips
1
Getting a big bun, all kinds of buns, steaming themselves, buying them, just makes some difference between taste and scent。
2
This is a characteristic of the choreography of the country, which is not nuanced, but is unique. Smells good, chews sweet, makes you want another piece. It would have been better if we had had the time to revegetate it earlier。
3
It's a spare for intestinal slices, with high-quality sausages or bacon。
4
The pan is hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot
5
And put vanilla and black pepper in pieces, a little sea salt to add salt. A light friend can't。
6
Cover the pan, keep the fire warm, and use the minimum fire so that the slices will have a thin bottom and the cheese will melt。
7
In seven or eight minutes, the cheese on the bun melts, and it's ready. It's good, but it's better to bake。
8
Preheating the oven in advance, 220 degrees preheat, putting the buns on the grill, into the middle of the oven, so that they can be warmed up and warmed up and dry and tasted more comfortable。
9
It takes about three to five minutes for the cheese to be baked and to be used in the oven。
10
It's more attractive to bake than to make it with a pan. It's delicious。Breakfast cheese chips Make Tips
Be careful not to fry them to dry, taste bad and eat less. A small fire is used during the frying, with the aim of frying the bottom with oil, roasting the cheese with the smell of roasting, and suggesting that it be warm and fast, so that the buns or bread do not lose water, 220 degrees 3 to 5 minutes, and the upper part of the oven is more suitable. 2. If it's big enough, you can cut a little onion or a little sweet intestines and taste better. 3. Food of this kind, while enjoying the best, tastes less of cool cheese than hot food. It's okay to use a car with a cheese chip, but it doesn't have a lesbian effect like Masurira. 4 The cheese chips can be cooked with a pan for the entire journey, or they can be cooked and baked, and the baked cheese is more delicious, but they are fully available to friends without ovens。