♪ Four seasons of bean saffron ♪
By VicentaLakin
I ran into him on the way to work and was picking four seasons of beans. You can eat a few meals and have some noodles for breakfast。
Recipe Recommendations
- green beans half a catty
- meat a
- green onion appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- slightly spicy
- braised
- half an hour
- simple
Steps for ♪ Four seasons of bean saffron ♪
1
Knife face ready, a pound here。
2
Onions wash clean cutters。
3
The meat is cut to the boiler and the oil is put in the four-season beans in the cut, and when the beans are colored to the four-season bean, they are added to the water covered with beans, and the fire is in the fire for three minutes。
4
Three or four minutes later, salt, 13 fragrances and soy sauce were added to the bean bean, the knife was cut to the face of the bean, the fire was slow, the floor was thrown down with a pot shovel。
5
The sesame and pepper onions will be evenly mixed and close to the plate。♪ Four seasons of bean saffron ♪ Make Tips
Four seasons of beans have to be a little bit more。