Ham vegetable grains
By VicentaLakin
A large piece of ham was bought with bread, cooking and soup, which solved the problem of eating meat for a few days, and the penners picked up a few pellets that were not shaped in the corner, all of which smelled like fragrance。
Recipe Recommendations
- ham 约150 grams
- cabbage flower 约150 grams
- corn 2/3 cup
- green beans 2/3 cup
- red pepper art. 2
- Ginger powder 1 tablespoon
- minced garlic 1 tablespoon
- chopped onion 1 tablespoon
- refined salt 1/3 teaspoon
- carboline 1/2 tablespoon
- fish sauce 1 teaspoon
- cornflour 2/3 tablespoon
- sesame oil 1/2 tablespoon
- qingshui
- salty and fresh
- fried
- an hour
- senior
Steps for Ham vegetable grains
1
Get the material ready。
2
The pot is oiled on the floor, the ham is cut off and then pelted into the pan, the fire rises, the scent rises。
3
With corn and green beans in the pot, the sweet smell of corn in the middle of the fire is also on the rise。
4
Slice the vegetables and then enter the pot, from the fire to the dry water softness, the microcosm, to the side, and put out the fire
5
Prepare ginger, garlic and onions, pepper cut。
6
A small bowl, with one third of salt, one out of two, one out of three, two out of three, one out of two, one out of two, one out of two, and one out of three of three, all in the water。
7
Then the fire will be raised, and it will be poured into the ginger and garlic and onions, and the scent will explode。
8
And then you mix everything up。
9
Put all the particles aside。
10
Smiling a few times before pouring into the bowl, pouring on the side of the pan, mixing and burning to a big bubble。
11
Turn off the fire and mix it all up。Ham vegetable grains Make Tips
First, it is not recommended that vegetables be sprouts be put in the pot so that the sweetness and nutrients of the food can be preserved; second, that the bowl be pre-positioned to the pot if necessary; and third, that the spoons, spoons and cups used in any food such as cooking, baking, etc., are used internationally, not as the spoons and cups that we normally use in the home or in the restaurant to fix the drinks and load the food。