Home-style version of Yangzhou fried rice

By KylaReinger

Home-style version of Yangzhou fried rice
Ingredients: salt,rice,cucumber,onion,carrots,eggs,MSG,ham

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Steps for Home-style version of Yangzhou fried rice

  • 1
    Cook the rice in advance and cool it down. It's also good overnight. Put less water when cooking
  • 2
    Cut all ingredients into small grains and beat the eggs
  • 3
    Put oil in the pan and heat it until it just smokes. Put more oil. Eat oil for eggs. Moreover, the rice with more oil will look better and taste better.
  • 4
    After the oil is heated, add the egg liquid. You will see that the egg liquid has a tendency to expand quickly in the pan. Pour in the rice and stir well until the eggs are evenly wrapped on the rice.
  • 5
    Pour in the carrot and onion cubes, add salt and stir fry over medium heat for a while
  • 6
    Feel that the carrots and onions are half-cooked or almost cooked. Add the ham and cucumber cubes and continue to stir fry
  • 7
    Cucumbers are not easy to fry for a long time after they are put into the pot, otherwise the cucumber water will cause the rice to be sticky and affect the taste. The ham color is basically almost the same.

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