Jealousy quail eggs
By VicentaLakin
Sour sweetness, soy sauce, red color, a delicious, deep child's love
Recipe Recommendations
- quail eggs appropriate amount
- cucumber appropriate amount
- tomato sauce appropriate amount
- balsamic vinegar appropriate amount
- white sugar appropriate amount
- rice oil appropriate amount
- Qianhe soy sauce appropriate amount
- sweet and sour
- burn
- ten minutes
- ordinary
Steps for Jealousy quail eggs
1
The quail eggs are cleaned and boiled with a proper amount of salt for five minutes。
2
Strip the shell back。
3
cucumber wash, tomato sauce ready。
4
The cucumbers are cut in half and cut in thin。
5
Preparative Juice: about two spoons of tomato sauce, about one and a half spoons of sugar, about one spoon of vinegar, about one spoon of a milligram of soy sauce, with a small amount of salt, with a steady mix of suitable hot water。
6
Hot pots of cold oil (the oil is wide) are burned to yellow by small fire in the eggs of quail, during which the heat is evenly applied。
7
It's been burning for eight minutes。
8
Get ready for the deep disk and set the cucumber chips。
9
Time's up, the sugared quail eggs are set, and the pallets are out。
10
The finished chart。
11
The finished chart。Jealousy quail eggs Make Tips
The proportion of juice is adjusted to the population taste, if you like