Beef with broccoli

Prepare all the material。

Cut the flat iron steak into thin pieces. Slices must be cut in reverse to the texture so that beef does not chew in the finished course。

Put beef and sauce, garlic, ginger in a box or plastic bag that can be sealed. Pickery is at least 30 minutes, or a maximum of 24 hours, to increase the flavor。

When preparing to cook, burn a pot of water. The broccoli water is 2-3 minutes, then removed from the water and completely leached. Put it aside。

The halogen juice on the asphalt beef, for later use (this will be the sauce)。

In the pan, there's a fire with butter. After the heat, add beef, two to three minutes of frying, or until the color changes. When colour changes, the remaining oil is removed from the pot and left in the pan。

Put the broccoli in the pot for two to three minutes, or until the broccoli is so soft. The reserved pickled fluid will be added to the pot and cooked for one to two minutes. When the pickled fluid is added to the pot, corn starch is spilled on the liquid and mixed to help increase the density。

Beef and fish lulls and roasted perfume are put back in the pot to heat。

After everything's hot, get to the table。