Irish steak
By VicentaLakin
the irish steak is a recipe developed by our headmaster, and you can do it on your own。
Recipe Recommendations
- New Zealand cattle are fed with western cold grain 800 grams
- garlic 2 tablets
- fresh herbs 20 grams
Steps for Irish steak
1
In a thick frying pan, heated vegetable oil and butter with medium fire until the butter melts. Onions are boiled and mixed in butter and butter until they are slightly yellow for about 10 minutes. Pushing onions with shovels。2
Scratch steaks with garlic。3
Cows are released into the frying pan, onions are put aside and boiled with medium fire until the meat changes colour, but the interior is still finely pink and boiled on each side for two to four minutes。4
Remove the frying pan from the fire. Gradually pour Irish whiskey into the hot frying pan (caution, whiskey smoke is flammable). Blending brown onions into whiskey and cooking them with small and medium fire。5
Slurp salt, black peppers and acres on steaks, flip the steaks over the whiskey pan sauce, so that both sides are covered with sauce, which is then covered with sauce。