Soy cream pigeons
By VicentaLakin
The soy-cooked doves are a common dish in the canteens, where the body is patched up and easily digested by people with bad teeth。
Recipe Recommendations
Steps for Soy cream pigeons
1
Doves wash。2
Dry water。3
Add soy sauce + salt + vanilla。4
Pickle。5
Then put it in the pressure pan。6
Add garlic and ginger, then press, air, turn the fire, five minutes。