Cow Ridge

Recipe Recommendations

• New Zealand cattle tender ridge feed 300 grams
• Sarantin-Portillo Park Malbeck Red Wine

• other
• other
• half an hour
• senior

Steps for Cow Ridge

1

Preheat oven to 230°C。

2

Take the pan and add a proper amount of olive oil to heat up to 50% heat。

3

Steak salt and pepper sauce are used, and the various sides of the steak are then made pink in the pan。

4

The base pan is placed in the oven and the internal temperature of the steak is 54°C (half ripe) for about 10-15 minutes, and then the bottom pan is removed from the oven。

5

Put the cow on the plate, wrap it in aluminum paper。

6

Put the extra fat in the pot and leave a little bottom oil。

7

Add onions, medium fire to yellow, two to three minutes。

8

Add wine, burn the fire, shave the brown part of the pot。

9

When the sauce is molasses (about five minutes), the fire is shut and the butter mix is added。

10

Cut the meat into thick slices and get the wine sauce。

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