Cream onion tomato fried fish

For the first time, and for the first time, the fish is small. The most we've eaten since we were kids is red-burned fish, but it's for kids who can't make spicy fish, who can't eat it, who can't eat spicy。

Recipe Recommendations

fish appropriate amount
coriander 1 handful
onion 2 pieces
tomato one
vinegar appropriate amount
salt appropriate amount
ginger slices appropriate amount

light
fried
ten minutes
simple

Steps for Cream onion tomato fried fish

Make Cream onion tomato fried fish step 0

Food products: fresh fish are washed clean and cut off, and fragrances and gingers are forgotten to take pictures of the gills。

Make Cream onion tomato fried fish step 1

You put oil in the pot, you put ginger chips and salt, so the fish doesn't have to put sticky pots on it, and when the gingers explode, you put them down and fry them。

Make Cream onion tomato fried fish step 2

After the frying of the other side, in four minutes, the vinegar, the cut tomatoes, the three-minute boiled with water, when the tomatoes are soft, then the spices and onions are put on。

Make Cream onion tomato fried fish step 3

You can eat。