Tatar beef with organic vegetables
By VicentaLakin
Tatar beef, which is organic, sounds a little stale, but it's delicious to eat
Recipe Recommendations
- New Zealand Transverse Abdominis Skirt Steak Grain Fed 250 grams
- Dried tuna slices 30 grams
- green onions 50 grams
- eggs of 3
- little celery 1 box
- Guanli Cocktail Cucumber 25 grams
- potato chips 100 grams
- white sesame 20 grams
- Basil Tibetan mustard sauce 25 grams
- Gutra extra virgin olive oil
- Japanese soy sauce
Steps for Tatar beef with organic vegetables
1
The smell is boiled with Japanese sauce (Kikoman) and immersed overnight in herbs and tuna。2
The eggs were broken and the yolks were immersed in sauce for four to six hours。3
The yolk condensed naturally and mixed with the tata dish brought a smell of cream。4
Cut the beef。5
Put the meat in the fridge。6
Before eating, beef grains, sesame oil, white sesame oil, olive oil and mustard sauce were mixed in the mix bowl。7
And then you're gonna add the soaked egg yellow。8
in the pot, 200 ml of white vinegar is boiled with 50 g sugar。9
Then put your favorite vegetables in the vinegar for a few days。