Smoky meat for winter
By VicentaLakin
The bacon tastes better. Especially for cooking。
Recipe Recommendations
- winter bamboo shoots 250g
- bacon 100g
- edible oil 1 spoon
- green pepper Xiao Xu
- millet spicy one
- soy sauce 10g
- onion ginger Xiao Xu
- salty and fresh
- fried
- ten minutes
- simple
Steps for Smoky meat for winter
1
Winter washes off the shells。
2
Slice。
3
Water。
4
Cold water soaks。
5
The meat and the veggies have changed knives。
6
Hot pan cold oil。
7
It's hot for the meat to fry。
8
Let's fry the gravy。
9
We'll wait for the fire。
10
Let them smoke。
11
Two minutes to roll。
12
Put on rice。
13
It's fine。
14
Pick up the pan。
15
The finished product。Smoky meat for winter Make Tips
The meat is cooked early。