It's so simple
By VicentaLakin
THE EARTH WARMS UP, THE SUN SHINES, AND WE'RE GOING TO EAT TOGETHER! IT'S SIMPLE, IT'S TASTEFUL, IT'S NICE, IT'S NICE AND SMOOTH. SWEET AND SWEET TEA FOR DESSERT, VERY NICE。
Recipe Recommendations
- milk 250 grams
- light cream 100 grams
- white granulated sugar 25 grams
- Geely film 10 grams
- matcha powder 4 grams
- cocoa powder 7 grams
- sweetening
- cook
- half an hour
- simple
Steps for It's so simple
1
First, 50 grams of milk and 4 grams of tea powder, and then the little fire until the tea is completely melted。
2
Add 100 grams of cream。
3
Add 200 grams of milk。
4
Add 25 grams of white sugar and mix it evenly with the fire。
5
10 grams of glyphs softened early with ice water and dried up water。
6
Soft giraffes are added to the milk, and the little flames mix up to the total level of the glitting。
7
I've been through it twice, removing the bubble and the residue。
8
Inverted into the mould, two to three hours of cold storage, complete condensation was completed。
9
By the way, make a cocoa cream freeze and change the step to replace 4 grams of tea powder with 7 grams of cocoa powder。
10
When the milk freeze is condensed。
11
This big milk freeze can cut into small blocks。
12
Put tea and cocoa powder on it。
13
It's super simple。
14
You can make dessert in milk, or you can dig and eat。
15
QUICK QUICK, GOOD O
16
As dessert after dinner, very nice。