Cracker egg muffin
By VicentaLakin
The sorghum egg muffin, unlike the traditional omelet, combines the skills of baking and is worth a try。
Recipe Recommendations
- Smoked breakfast bacon 200 grams
- Green zucchini
- whole milk
- Gutra extra virgin olive oil
- Jiadeli Gauda round cumin cheese 200 grams
Steps for Cracker egg muffin
1
The oven is preheated to 400 degrees. Oil or cooking spray on muffin boxes。2
In a small oil pan, the bacon is fried to the brittle. Move to a plate with paper towels to collect extra fat and cool. Cut into small pieces。3
In a medium bowl the eggs are scattered evenly mixed. Add milk and salt, pepper sauce. Smash even。4
Joined with saplings, cheese (if used) and sliced bacon. Smash even。5
Put the egg fluid in the muffin cup, almost all of it. Baked to the ground and slightly yellow, approximately 25 to 30 minutes。