Easter
By VicentaLakin
The name of the dish is Easter, but it's a common time
Recipe Recommendations
- New Zealand mutton blocks fed with grass
- big tomato 500 grams
- Allez Pecrino goat's milk cheese 150 grams
- eggs
- parsley 20 grams
- green asparagus
- yellow onion 400 grams
- 鹾
- black pepper
Steps for Easter
1
Preheat the oven to 350 degrees。2
In a big mix, eggs, cheese, acne, salt and pepper powder are mixed. Put it aside。3
In a large bottom pot or in a Dutch oven, the olive oil is heated with medium fire. Joined with lamb and onions, occasionally mixed and boiled to color for about five minutes。4
To mix tomatoes and vegetables, continue cooking for another minute。5
(b) Transfer the mixture of lamb and vegetables to a large enough dish (also with a large cast iron pan) and evenly dump the egg fluid on it。6
Shake the bottom pan so that the eggs are evenly distributed across all the arctics and then roast to condensate for about 10 minutes。7
Hot or room-temperature。