Angus had a steak with a French Bernacie sauce
By VicentaLakin
Angus's bouquet with a French Bernassie sauce looks like a very complicated dish, but it's not so hard to do it on the basis of the recipe we're offering
Recipe Recommendations
- New Zealand Cattle Eye Meat Grain Feed 500 grams
- potatoes 250 grams
Steps for Angus had a steak with a French Bernacie sauce
1
Mashed potatoes。2
Boiled potatoes with salt water。3
Cook it and get the potatoes out。4
Remove the potato skin。5
Brush the potatoes。6
add 50 g butter and 100 ml cream。7
Temperature storage。8
French Bernacie sauce。9
The pot is filled with white vinegar, black peppers, dried truffles and shredded onions, which are boiled to dry in the pot。10
Clarify butter。11
The egg yolk is evened with two spoons of water in a pan at 75°C。12
Smuggle until you get a fertilized mixture。13
Gradually add clear butter and a little mayo。14
Finally, the truffles were added。15
Add clear butter, centrifugal and garlic to the pan。