Homemade meatloaf
By VicentaLakin
Homemade meatloaf is the exclusive skill of the Nordic food department
Recipe Recommendations
Steps for Homemade meatloaf
1
The oven is preheated to 175 degrees Celsius。2
In a large bowl, beef, eggs, onions, milk and bread or biscuit chips are mixed. Scorched with salt and pepper, then placed in a bread plate with a layer of oil, or made in bread form, into a dish with a layer of oil。3
In another bowl, red sugar, mustard and ketchup are mixed. Smash it and water it on the meatloaf。4
175°C baked for an hour。