Clear the searing searing

By VicentaLakin

Clear the searing searing
There are many ways of eating onions that are generally freshly treated and evaporated directly, and then filtering out the water for sauce。

Recipe Recommendations

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Steps for Clear the searing searing

  • 1
    - Put enough water in the pot to cover the bottom of the pot. Boil with a fire. When the water heats up, it trims and throws away the rods of the arteries and the strong leaves. Butter and garlic chips are inserted into the leaves。
  • 2
    - When the water is boiled, the steam cage is placed in the pot, and the trachea is decentralized into the steam cage. Cover the pan and steam the arteries for about 20 minutes until they become soft。
  • 3
    - Eat half the leaves and throw away the leaves。
  • 4
    - You can use sauce to improve the taste. You can use something simple like thousands of islands。

    • Clear the searing searing Make Tips

    https://www.swissbutchery.com/eshop/pc.html#/recipe/8IHXND701RH

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