Storm clams in the Bay of Clouds
By VicentaLakin
It's not so hard to make a beautiful, cool name。
Recipe Recommendations
- New West Frozen Diamond Shell
Steps for Storm clams in the Bay of Clouds
1
Squeeze the clams and remove the meat, and keep the two shells. Washing the clams with liquid cold water and drying them. Clean the shell。2
Put the clam on the plate and cut it with a knife. Stand by。3
Prepare a flat-floor frying pan, heat it up and melt the butter, and then let the little onions come out of the crumbs. Add spinach, little onions to the end. Finally, the Dutch celery was thrown out of the fire and then the cheese was mixed with the rest of the temperature. Lemonade and pepper。4
The salt of the rock is laid at the base of the oven and the clams are slowly pressured into the salt. Half a clam meat in each shell; and some 2-1/2 tea spoons in the pre-made mix, with some baked bread on the top。5
the oven is preheated up to 200 degrees celsius and can be eaten in about 6-8 minutes. you can throw some seagrass ash salt or spinach powder to decorate (if any)。