Bacon rolls
By VicentaLakin
Two food rolls and a frying pan
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Bacon rolls
1
The main diets, as illustrated by the graph, are bacon, beryllium。
2
Cut it to 7-8 centimetres long, and make sure that the bacon rolls up, and there's a part of it coming out。
3
And it shall be boiled with purified beryllium in boiling water, and it shall be given a proper measure of salt, and it shall be made to cool。
4
And then they're covered in bacon and fixed with toothpicks。
5
It is sufficient to heat up to the maturity of the bacon tablets with the option of a flat pan or oven, during which no oil can be released, using bacon-borne grease. In the absence of these two devices, the choice is to have a domestic frying pan, with a little oil, and a small and medium fire。
6
When mature, you can distribute a proper amount of pepper powder or eat it directly。
7
Because the selected bacon has half-smoking salt, it's a thousand-island-style salad juice to eat together。