I've got no idea
By VicentaLakin
Spicy, salty, springy, delicious。
Recipe Recommendations
- screw pepper a
- millet pepper a
- black fungus appropriate amount
- spring bamboo shoots a
- edible oil appropriate amount
- pepper appropriate amount
- dried red pepper appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce little bit
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for I've got no idea
1
Spring skin wash。
2
Cut to thin。
3
The proper amount of water in the pot will burn, add a little salt and fall into spring。
4
30, 40 seconds is enough。
5
Pull out the backup。
6
The hair of the black wood is also watered。
7
Get it out and clean up。
8
Spill peppers, peppers, slices。
9
It's hot and oily, garlic, red peppers, peppers。
10
Falling in good spring wood。
11
Turn it up a few times。
12
Quite salt, raw, old-fashioned。
13
Turn it up a few times。
14
Spill peppers in。
15
Fire and fire。
16
The finished product。
17
The finished product。