Sugar and curry

By VicentaLakin

Sugar and curry

Recipe Recommendations

  • tenderloin 300 grams
  • eggs a
  • starch appropriate amount
  • ketchup 3 scoops
  • vinegar 2 tablespoons
  • sugar a spoonful
  • oil appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • cooking wine appropriate amount

Steps for Sugar and curry

  • Make Sugar and curry step 0
    1
    The rib is cut into little strips。
  • Make Sugar and curry step 1
    2
    A small amount of salt and pepper powder and wine picks up for 20 minutes。
  • Make Sugar and curry step 2
    3
    Smash an egg with starch。
  • Make Sugar and curry step 3
    4
    Ten more minutes。
  • Make Sugar and curry step 4
    5
    When boiled oil is 70% hot, it goes down to golden yellow。
  • Make Sugar and curry step 5
    6
    Pull it out。
  • Make Sugar and curry step 6
    7
    Boil。
  • Make Sugar and curry step 7
    8
    The oil's hot again, and the fried rib is back。
  • Make Sugar and curry step 8
    9
    Pull it out for use。
  • Make Sugar and curry step 9
    10
    Ketchup + Sugar + Jealous, little fire boiled。
  • Make Sugar and curry step 10
    11
    Add a little starch and boil it again。
  • Make Sugar and curry step 11
    12
    If you fall into the rib, you'll get out。
  • Make Sugar and curry step 12
    13
    Okay。
  • Make Sugar and curry step 13
    14
    The finished chart。
  • Make Sugar and curry step 14
    15
    The finished chart。