Cherry carrot sauce
By VicentaLakin
Cherry radish is a spring-time purr with its own favorite sauce, one sip, and it's awesome。
Recipe Recommendations
- cherry radish appropriate amount
- Haitian bean paste appropriate amount
- camellia oil appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- millet pepper of 3
- garlic appropriate amount
- salty and fresh
- sauce
- ten minutes
- simple
Steps for Cherry carrot sauce
1
Buy some cherry carrots, little, red, lovely。
2
Get rid of the leaves and bathe with salt water。
3
Clean up, cut off the shaving。
4
Load back up。
5
Garlic, millicorn。
6
It's oily and hot in the pot, garlic and peppers。
7
Pour in the right amount of bean petal sauce, pour in the right amount of it。
8
Turn the pieces off the fire。
9
Put it in the plate, put it in the plate. It's so nice to have a little cherry carrot。
10
The finished product。
11
The finished product。