Wild head fried fishballs
By VicentaLakin
Recipe Recommendations
- Wild buckwheat head appropriate amount
- Giant fish ball appropriate amount
- black fungus appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Wild head fried fishballs
1
Giant fish balls cut half。
2
Wild head cut。
3
Boiled tardiness in black wood ears。
4
The boiler heats into fish balls。
5
Put it in blackwood。
6
I'll put a little bit of it in my head。
7
It's on。