Japanese potato salad
By VicentaLakin
Potato salad, a private dish, has become the preferred choice for many female friends because it is delicious and nutritious. The high-quality protein contained in potatoes is of low quality, neither nutritional value nor health functions, under soybeans, while other nutrients required by humans, such as carbohydrates, vitamins, minerals, etc., are more comprehensive than rice flour. In this way, the potato is hailed by nutritionists as a “perfect food”, which is true。
Recipe Recommendations
- potatoes one
- carrots 1 segment
- eggs one
- ham sausage one
- green beans a little
- egg yolk salad dressing 3 scoops
- salt 2g
- sugar 1g
- black pepper 2g
- salty and sweet
- steamed
- half an hour
- simple
Steps for Japanese potato salad
1
Prepare green beans, potatoes, carrots, ham sausages, eggs, salad sauce。
2
Potatoes, carrots, eggs fermented。
3
When the potatoes are evaporated, they go to the skin, crush with a fork, eggs go to the skin, carrot ham cuttin, green bean water。
4
Crushed eggs and mashed potatoes, salt, sugar, black pepper shredded, egg yolk salad evenly。
5
And put it in green beans and carrots。
6
Smash even。
7
A simple and delicious potato salad is ready。
8
Tastes better than on the street。Japanese potato salad Make Tips
1. The amount of salad sauce is determined by the amount of mashed potatoes, and more salad sauce is better to eat. 2. Bean carrots for reuse after water。