Smack cheese roll

By VicentaLakin

Smack cheese roll
This fresh tea and cheese cake roll is a full release of hope and love for spring; above all, it's in a good mood, with a big appetite and a sweet cure. The falcon, which is called by the people of the Gulf to the rice flounders, seems to be customary in the baking world. It's nice to have some tea powdered after the rice is evaporated, and a green and soft-balled taste。

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Steps for Smack cheese roll

  • Make Smack cheese roll step 0
    1
    Pyramid materials are ready: water grinding rice powder, corn starch, sugar, milk, tea powder。
  • Make Smack cheese roll step 1
    2
    Wheat powder, maize starch, fine sugar, milk and into the deep disk are evenly mixed。
  • Make Smack cheese roll step 2
    3
    Scorched membrane, evaporated pan, steamed on fire for 15-20 minutes。
  • Make Smack cheese roll step 3
    4
    Scrambled, butter melted while it was hot; razors could be used to mix。
  • Make Smack cheese roll step 4
    5
    When you hang it to a temperature acceptable to your hand, rub the tea powder。
  • Make Smack cheese roll step 5
    6
    The baking gloves are coated into smooth, tight rice packs, which for the time being are not protected from evaporation。
  • Make Smack cheese roll step 6
    7
    Cake chips are made in the steamed rice pack: eggs, cake powder, milk, sugar, corn oil。
  • Make Smack cheese roll step 7
    8
    Eggregated egg yolk is separated and the eggs are fed into an oil-free, water-free bowl。
  • Make Smack cheese roll step 8
    9
    In the yolk, corn oil and milk are poured in sequentially, and fully mixed into the oil-free star state。
  • Make Smack cheese roll step 9
    10
    Sift in cake powder, evenly mixed in an irregular direction; yellow paste side by side。
  • Make Smack cheese roll step 10
    11
    The egg cleaners use electric-plugs for high-speed bubbles, which are added three times to fine sugars: thick bubbles, thinner white hair bubbles, and thinner white hair bubbles with tattoos。
  • Make Smack cheese roll step 11
    12
    The protein is fine and luminous, with visible texture, lifts an egg-beater and has a small straight angle; the oven starts to preheat 160 degrees。
  • Make Smack cheese roll step 12
    13
    Take a third of the protein into the yolk paste。
  • Make Smack cheese roll step 13
    14
    Mixed even。
  • Make Smack cheese roll step 14
    15
    Fall back into the protein pan。
  • Make Smack cheese roll step 15
    16
    Slipped or cut evenly, fine and radiant cake paste。
  • Make Smack cheese roll step 16
    17
    It's pouring into a grill with oilpaper。
  • Make Smack cheese roll step 17
    18
    Delivery to pre-heated mid-level ovens with fire of 1,600, 25 minutes。
  • Make Smack cheese roll step 18
    19
    The baked cake is good in color and height, rebutt, naturally demodeled, used after cool。
  • Make Smack cheese roll step 19
    20
    Preparation for pamphlet: cream cheese and fine sugar in the egg bowl。
  • Make Smack cheese roll step 20
    21
    An electric omelet is used for low-speed distribution, which, if the particles are not easy to pass, can be placed on a hot tub of about 60 degrees, which is more smoother to slide; when the temperature comes down, the cream is added and the low-speed is enough to have a visible texture。
  • Make Smack cheese roll step 21
    22
    A small amount of palm powder was sprayed on the board and the tea and rice platters were made into thin pieces of about 2 mm thick。
  • Make Smack cheese roll step 22
    23
    Cut the face by the length of the mold and place it in the mould, leaving behind the remaining face of the seal。
  • Make Smack cheese roll step 23
    24
    Put some cheese paste first and put the sugar orange code in it。
  • Make Smack cheese roll step 24
    25
    Fill the remaining cheese with molds。
  • Make Smack cheese roll step 25
    26
    The baked cakes cut out the right sizes according to the size of the mold and were laid on the cheese paste。
  • Make Smack cheese roll step 26
    27
    A little more cheese paste, covering the rest of the paste with scissors, cutting out the extra paste; and the film is covered with cake, which is to be cut into the refrigerator 30 minutes later。
  • Make Smack cheese roll step 27
    28
    Scrambled cheese rolls, smoothy microtalcs, thick milk

    • Smack cheese roll Make Tips

    The milk and powder in the rice powder is 1:1, which makes the skin stronger; tea powder can be replaced with other fruit and vegetable powder or made of rice powder; 2. sugar oranges can be replaced with sweet and beautiful fruit such as strawberries; 3. cream cheese can be replaced with light cream, but it needs to be refrigerated before it can be sliced smoothly; 4. un-eating cakes can be kept in cold storage and eaten well within 24 hours; 5. The cake slices in this section are rich and can be used with one egg and the corresponding material。

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