Spring meat
By VicentaLakin
Spring comes back to the season of eating, and spring is fresh and fresh, with a good taste, with plenty of food fibres, a good diet that increases immunity, loses fat and thin, has a healthy spleen, and is a perfect match for pork, like tomatoes and eggs。
Recipe Recommendations
- spring bamboo shoots of 2
- bacon 1 block
- garlic 3 petals
- Jiang 2 tablets
- shallots the 2
- salt 2g
- soy sauce 1 scoop
- chicken essence 1 scoop
- white sugar 2g
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Spring meat
1
It's a classic fried meat, sprouts, fragrances, appetizers。
2
Prepare for two springs, a piece of meat, a proper amount of garlic。
3
The spring is stripped of skin slices, cold water in the pot, a spoon of salt, and spring water is released for two minutes。
4
Scratch a little bit。
5
Put a little bottom oil in the pot and put the gravy in it and make the oil。
6
Scrambled ginger。
7
I'm going to put on some spring rolls, some salt, some sugar, some sweets。
8
Before you go out with chicken, the onions go up and off the fire。
9
In the spring, a fresh spring meal was made, and the fresh mouths overcooked。Spring meat Make Tips
1. Spring springs require water to be remade, which removes the acid from the springs and makes the tastes softer. 2. Dry Paprika may be added according to preference. 3. The meat is cooked two minutes in advance if it is too salty。