Egg soup
By VicentaLakin
Make a simple breakfast in the morning, which is very good, very simple, fast and delicious and nutritious。
Recipe Recommendations
- eggs a
- flour a spoonful
- qingshui 400 grams
- white sugar appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Egg soup
1
Take flour and put it in the bowl。
2
Pour in the water and mix it evenly。
3
Eggs ready。
4
The pot is boiled with water。
5
Clean up。
6
The water's boiling, pouring in。
7
Pour egg fluid。
8
Put on sugar。
9
The soup pours into the bowl, soaks。