Super soft bean paste roll
This is the first time I make bread, and the finished product can still make do. Send it to everyone to share. The method is relatively simple, and you have slightly changed your formula.
Recipe Recommendations
- high-gluten flour 150g
- bean paste 140g
- warm water 80g
- butter 15g
- salt 1.25ml
- fine sugar 16g
- dry yeast 5g
- condensed milk 6g（也可用奶粉)
Steps for Super soft bean paste roll
1
High-gluten flour: 150g warm water: 80g red bean paste: 140g(I like to eat red bean paste, so I added a little more than 15g) butter: 15g (heated to water until it is watery) dry yeast: 5 g (dissolved in warm water and then mixed into the flour) fine sugar: 16g salt: 1/4 tablespoon (about 1.25 g) condensed milk: 6g (add 80g warm water to dissolve.) Because there was no milk powder, condensed milk was used instead to increase the milk flavor)
2
Mix the dough and knead it into dough. Knead the dough until the expansion stage can pull out the film.
3
Place to ferment. If the oven has a fermentation function, you can set the temperature to 28 ° C, ferment for 1 hour, and ferment the dough to 2.5 times the size.
4
The dough has leavened. It feels so soft ~~ Ho ~~
5
Knead the fermented dough to expel air, divide it into 8 equal portions, knead it round, and leave to ferment for 10 minutes.
6
Wrap in the bean paste, mouth face down,
7
Use a rolling pin to roll into a long oval shape, and draw 4 vertical lines on the long oval without cutting the head and tail.
8
Twist and close together. This is the shape.
9
Fermentation again for 40 minutes. If the oven has a fermentation function, set the temperature to 38 ° C and the humidity above 80%(you can fill a baking sheet with water and place it on the lower layer) until the dough is fermented to twice the size.
10
What I made seemed to be fermented to twice its size, and I couldn't wait to move on to the next step.
11
Brush egg liquid. Put it in the oven.
12
Heat at 180 ° C and bake for about 15 minutes. The performance of each oven is not the same. I baked it for about 12 minutes, but the color is not too dark. When baking bread and biscuits, it is best not to leave the oven to avoid burning. (I think it was burnt the first time I made molar cakes, 5555)
13
Show off the photo and send it for the first time. Please forgive me. Haha, I still need to learn more from you masters.
14
Show me another one.