Salted pineapple
By VicentaLakin
Steps for Salted pineapple
1
Choose fresh, semi-pretty pineapple。
2
Pineapple to the skin。
3
Pineapple to the skin, be careful。
4
The pineapple is cut in the form of a piece of its own, and the salt and the water are soaked for an hour。Salted pineapple Make Tips
1. Pineapple must be selected for fresh pineapple leaves, pineapple head pressed hard, and pineapple looks like clean pineapple head with moisture to be fresh and nourished! Three, you have to get cold before you can put pineapple in, or the pineapple will melt and eat badly