Tombread
By VicentaLakin
The soup pie left over from the New Year's Eve is going to work
Recipe Recommendations
- high-gluten flour 400g
- yeast 5g
- milk 250ml
- white sugar 30g
- dumplings appropriate amount
- eggs one
- egg yolk liquid appropriate amount
- white sesame appropriate amount
- oil appropriate amount
- sweet fragrance
- steamed
- a day
- ordinary
Steps for Tombread
1
Prepare to make bread. Weight the food。
2
Add an egg to the flour, yeast, sugar, milk, and slowly mix。
3
Scrambled into soft noodles and covered with a shampoo for a night in the freezer。
4
The next morning, it was so big, it was a hive, it was a little dry powder, and it was a little airy。
5
I'll cut the noodles to eight。
6
It's made of a round skin with a cane, with six little tusks on the bread. I'll have a few more if it's good
7
Brush oil in the bottom of the cake mold and put it in the bread embryo. We'll have 20 minutes to wake up。
8
Breaded on the face of the embryos with egg yolk and white sesame dots。
9
Cover the film and put it in the steam pan. After the steaming pot is opened, 40 minutes of fire in the bread and 3 minutes after the fire is shut down。
10
When you're good, you're good。