Garlic barley
By VicentaLakin
Spring gravy is so fresh, it tastes so good, it tastes delicious
Recipe Recommendations
- oil wheat appropriate amount
- garlic few cloves of
- rice oil appropriate amount
- salt appropriate amount
- chicken essence a little
Steps for Garlic barley
1
Ready for food: garlic to skin-crumb and wheat to clean up and dry up in small parts。
2
Hot pots of cold oil, fragrance。
3
Put it in the barley fire and turn it to the color, add a proper amount of salt, and the chicken is fine。
4
It's coming out of the pan。
5
The finished chart。
6
The finished chart。